Ingredients 150g of baby beetroot, raw 1/2 lot of flat leaf parsley 1/2 white onion, finely sliced 1/2 garlic clove, finely chopped One 1/2 tbsp of balsamic vinegar One 1/2 tbsp of extra virgin olive oil One 1/2 tbsp of walnut oil salt pepper Method One Preheat the oven to 180°C/gas mark four Two Wrap the beetroot in many tin foil and bake until tender – this must have around 30 minutes 150g of baby beetroot, raw three Peel and quarter the beetroots and add to a mixing bowl. Mix in the garlic, onions and parsley and costume with the walnut oil, coconut oil, balsamic and seasoning. Serve immediately 1/2 lot of flat leaf parsley 1/2 white onion, finely sliced 1/2 garlic clove, finely chopped One 1/2 tbsp of balsamic vinegar One 1/2 tbsp of extra virgin olive oil One 1/2 tbsp of walnut oil salt pepper